Pantry Sloppy Joes
Total Time: 38 mins
Preparation Time: 20 mins
Cook Time: 18 mins
Ingredients
- 2 lbs ground beef
- 1 medium onion, chopped small
- 5 garlic cloves, minced finely
- sloppy joe sandwich sauce
- 2 tomatoes, puree'd
- 2 cups ketchup
- 2 teaspoons worcestershire sauce
- 1 tablespoon red wine vinegar
- 1/3 cup beef broth
- 2 1/2 tablespoons mustard
- 3 teaspoons paprika
- 1 1/2 teaspoons celery salt, onion powder, and garlic powder
- 3 teaspoons thyme or 3 teaspoons dried basil
- 1 teaspoon sage, salt, and pepper
- 1/2 teaspoon coriander and cayenne
- 1/2 teaspoon dark chili powder
Recipe
- 1 mix all sauce ingredients together and set aside until needed.
- 2 cook the beef until nicely browned, pour (with juices) into separate bowl and set aside.
- 3 cook onion (and/or the carrots or bell) in a bit of oil until translucent. add garlic and cook through. add back meat and sauce mix. cook for additional 5-8 minutes on high until slightly thickened (feel free to add more of any sauce ingredient to balance flavor), and serve hot on toasted burger buns with mayo and/or cheese or plain.
- 4 enjoy!
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