Pants Off Dance Off Beef Pita Pockets

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 tablespoon oil
• 1 lb ground beef
• 1 small onion, chopped
• 1 teaspoon garlic, minced
• 2 cups cauliflower florets
• 1 red bell pepper, diced
• 19 ounces cannellini beans, drained
• 1/2 cup raisins
• 1/2 cup ketchup
• 1 tablespoon apple cider vinegar
• 2 teaspoons thyme leaves
• 1 teaspoon marjoram
• 1/4 teaspoon cinnamon
• 1 dash ground cloves
• 1/2 teaspoon salt (optional)
• 1/2 teaspoon pepper (optional)

Recipe

• 1 heat oil over med-high heat.
• 2 add beef, onion, & garlic until meat is no longer pink.
• 3 drain on paper towels if it's a fatty cut.
• 4 return to pan.
• 5 add all remaining ingredients & simmer on low for 10 minutes.
• 6 spoon into warmed pita bread pockets.