Papa Vaughn's Thick Bread

Ingredients

• 2 packages cornbread mix
• 1 1/4-1 1/2 lbs chorizo sausage or 1 1/4-1 1/2 lbs ground beef or 1 1/4-1 1/2 lbs ground lamb, browned, thoroughly drained and dried
• 1 (16 ounce) can sweet whole kernel corn, drained
• 1 red bell pepper, diced
• 1/4 cup sugar
• 1 pinch onion powder
• 1 pinch garlic powder
• pepper

Recipe

• 1 preheat oven to temperature according to package. prepare cornbread mix according to package directions.
• 2 add everything but bell peppers.
• 3 mix thoroughly.
• 4 pour into greased baking dish, we usually use a 9x13x2 pan.
• 5 place bell peppers on top before placing in oven.
• 6 bake according to package directions.
• 7 or until toothpick inserted in center comes out clean.
• 8 serve hot with a glass of ice cold milk.
• 9 this can be made into muffins instead.
• 10 we usually serve this with chili con carne. his grandfather used to m ake it for christmas dinner and they usually had honey baked ham.