Quick-fix Beef And Rice

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 2 cups frozen peas
• 2/3 cup condensed cream of celery soup
• 1/4 cup milk
• 1 garlic clove, minced
• 1/2 teaspoon dried thyme leaves
• 2 2/3 cups hot cooked minute rice
• 1 cup kraft shredded monterey jack and cheddar cheese blend

Recipe

• 1 preheat oven to 350°f brown meat in large skillet; drain. stir in peas, soup, milk, garlic and thyme. bring just to boil.
• 2 spread meat mixture onto bottom of 8-inch square baking dish. top with rice; sprinkle with cheese.
• 3 bake 10 minute or until cheese is melted.