Meat Pie With Phyllo Dough

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 10 sheets phyllo dough
• 6 tablespoons tomato paste
• olive oil-flavored pam
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 6 cloves garlic, crushed or minced
• 8 ounces feta cheese, crumbled
• 1/4 teaspoon cinnamon (or to taste)
• 1/4 teaspoon allspice (or to taste)
• salt and pepper

Recipe

• 1 in a pan, heat the garlic with half of the olive oil.
• 2 add in the ground meat and small onion.
• 3 when the meat is almost cooked through add in the tomato paste.
• 4 add in the salt, pepper, cinnamon and all spice to your taste.
• 5 when cooked completely through, remove from heat and set aside in a bowl.
• 6 preheat the oven to 375f degrees.
• 7 in a large lasagna size glass pan, spray the bottom of the pan with pam.
• 8 add one sheet of the phyllo dough.
• 9 spray that sheet and add another layer the same way until you have 5 sheets sprayed down with the pam and layered on top of each other.
• 10 you can let it go over the sides if the pan is too small for the sheet.
• 11 once you have the 5 sheets, add the meat to the sheets and spread evenly.
• 12 add the feta cheese evenly on top of the meat mixture.
• 13 make sure it is crumbled small.
• 14 you do not want large chunks in one spot.
• 15 once you are through with that, start to add the remaining sheets the same way you did to begin with, remembering to spray each sheet as you layer.
• 16 on the top layer, i sprayed with the pam and also put the remaining olive oil on it spread evenly.
• 17 you do not have to do this, i just like the extra taste.
• 18 i also folded over the overlay to make it seal somewhat.
• 19 cook for about 15-17 minutes or until it is lightly golden on the top.