Meatball Hoagie Braids

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 16 meatballs, your favorite recipe or even the premade frozen ones, cooked and halved, thawed if you are using fro
• 1 cup spaghetti sauce, your favorite recipe or premade jarred sauce
• 1 cup mozzarella cheese, shredded, more if you like it cheesey
• 1 egg, slightly beaten
• 1/2 cup parmesan cheese, grated

Recipe

• 1 preheat oven to 375 degrees.
• 2 spray 2 cookie sheets with nonstick spray.
• 3 seperate crescent roll dough into 8 rectangles.
• 4 place on sprayed cookie sheets.
• 5 firmly press perforations to seal.
• 6 put 4 meatball halves lengthwise down center of each rectangle.
• 7 top each with 2 tbsp of sauce and 2 tbsp of mozzarella cheese, more if you like more cheese.
• 8 with kitchen shears or a sharp knife, make cuts 1 inch apart on each side of filling.
• 9 alternately cross strips over filling.
• 10 brush dough with beaten egg.
• 11 sprinkle with parmesan cheese.
• 12 bake at 375 degrees for 15-20 minutes or until golden brown.