Meatball & Vegetable Stew In Crock Pot

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 (16 ounce) package frozen cooked meatballs (*i like italian style, but any will do)
• 8 ounces frozen mixed vegetables (*i like italian-style, with broccoli, red peppers, etc)
• 1 (12 ounce) jar mushroom beef gravy
• 1 (14 1/2 ounce) can diced tomatoes, with italian flavoring or 1 (14 1/2 ounce) can garlic, undrained
• 1/3 cup water
• 1 1/2 teaspoons dried basil, crushed
• 1 teaspoon garlic powder
• 1 cup frozen corn or 1 (29 ounce) can corn, drained
• chopped mushroom (optional)
• parmesan cheese

Recipe

• 1 in 4-quart crock pot, place frozen meatballs and frozen vegetables. in a bowl, stir together tomatoes, gravy, water and seasonings; pour over meatballs & vegetables.
• 2 cover and cook on low-heat for 6-8 hours or high-heat for 4 hours.
• 3 add corn and mushrooms, if using (i use jarred or fresh) about 30 min before serving.
• 4 i usually sprinkle a little parmesan cheese on top of each serving.