Mini Mexican Meat Loaves

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 1/2 lbs ground chuck or 1 1/2 lbs lean ground beef
• 2/3 cup milk
• 1/3 cup salsa
• 1/2 cup colby-monterey jack cheese
• 7/8 ounce chopped green chili
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard
• 1/4 teaspoon pepper
• 1 garlic clove, finely chopped
• 1 small onion, chopped
• 3 slices bread, torn into small pieces
• 1 egg
• 1/4 cup salsa
• 1 cup barbecue sauce
• 2 chipotle chiles in adobo
• 2 tablespoons orange marmalade

Recipe

• 1 heat oven to 350 degrees. spray 12 muffin tins with cooking spray.
• 2 in a large bowl, mix all meat loaf ingredients except 1/4 cup salsa.divide among the 12 muffin tins. brush tops with salsa. place muffin on baking sheet to catch any spills.
• 3 bake for 30 minutes or until no longer pink in the center and juice is clear.
• 4 meanwhile, in a 1 quart saucepan, heat all sauce ingredients to boiling. reduce heat. simmer uncovered for 5 minutes, stirring occasionally.
• 5 remove meat loaves from pan and top with sauce to serve.