Oven Chuck Roast

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 2 lbs chuck roast
• 2 tablespoons creole seasoning (cajun or herb or salt medley mix will work fine too)
• 8 medium red potatoes, quartered (or 2 russets)
• 1 large onion, quartered
• 6 ounces beer (pilsner preferred. drink other half of beer.)
• 8 ounces baby carrots, peeled
• 1 teaspoon garlic, minced

Recipe

• 1 preheat oven 275°f.
• 2 sprinkle 1 tbsp seasoning mix on bottom of 9 x 13 glass casserole dish.
• 3 rub minced garlic into roast. ( i usually randomly lightly stab the meat and rub the minced garlic into the holes.).
• 4 put roast in middle of pan, surround with potatoes, onion, and carrots. (make sure potatoes stay on the sides of the roast.).
• 5 pour beer over everything, sprinkle other tbsp of seasoning mix over everything.
• 6 cover with aluminum foil, put in center rack for 5-6 hours.