Italian Fondue For Crock Pot

Total Time: 2 hrs 25 mins Preparation Time: 10 mins Cook Time: 2 hrs 15 mins

Ingredients

• Servings: 4
• 1 lb ground beef, cooked and drained
• 8 ounces mozzarella cheese
• 1 (1 1/2 ounce) envelope spaghetti sauce mix
• 2 (15 ounce) cans tomato sauce
• 2 tablespoons cornstarch
• 1 lb sharp cheddar cheese
• 1/2 cup dry red wine
• italian bread, cut in chunks

Recipe

• 1 in crock pot combine beef, spaghetti sauce mix, tomato sauce and cheeses.
• 2 cook on low for 2 hours.
• 3 turn switch to high.
• 4 dissolve cornstarch in wine.
• 5 add to crock pot and cook for additional 15 minutes on high.
• 6 dip italian bread chunks in fondue.