Lemon-glazed Appetizer Meatballs

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 16
• 1 cup red currant jelly or 1 cup grape jelly
• 1/3 cup lemon juice concentrate
• 1/3 cup barbecue sauce
• 1 tablespoon soy sauce
• 1/4 teaspoon pepper
• 1 (16 ounce) package frozen cooked meatballs
• 1 (15 1/4 ounce) can pineapple chunks in juice, drained

Recipe

• 1 combine jelly, lemon juice, barbecue sauce, soy sauce, and pepper in large saucepan.
• 2 cook and stir over medium heat until bubbly; stir in the meatballs boil gently 15 minutes or until the meatballs are heated through and sauce is slightly thickened, stirring occasionally. stir in the pineapple and heat through.