Italian Roast

Total Time: 10 hrs 10 mins Preparation Time: 10 mins Cook Time: 10 hrs

Ingredients

• Servings: 12
• 4 lbs beef roast
• 1 teaspoon salt
• 1 teaspoon minced garlic
• 1 cup sliced mushrooms
• 1 cup chopped onion
• 1 (1 1/4 ounce) envelope spaghetti sauce mix
• 1 (8 ounce) can tomato sauce
• 2 tablespoons butter
• 2 tablespoons flour

Recipe

• 1 season roast with salt and place in slow cooker. add garlic, mushrooms and onion.
• 2 combine spaghetti sauce mix and tomato sauce. pour over roast and vegetables. cover and cook on low for 10-12 hours.
• 3 remove from slow cooker.
• 4 melt butter in saucepan. stir in flour. cover and cook until bubbly. add sauce. cook until thick and bubbly.
• 5 shred or slice meat. add to sauce. allow to cool.
• 6 place in freezer bags, label and freeze.
• 7 to serve: thaw and heat through. serve over hot pasta.