Frying Pan Goulash

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 (8 ounce) bag of elbo roni pasta, boiled and drained
• 1 lb good quality ground beef
• 1 large onion, chopped
• 1 (8 ounce) jar cheese whiz (or smaller)
• 1 (8 ounce) can diced tomatoes
• v8 vegetable juice, to get desired consistency
• paprika
• salt and pepper (optional)

Recipe

• 1 saute beef and onions in large frying pan, drain well.
• 2 add cheese whiz and stir to creamy consistency.
• 3 add canned tomatoes and v8 juice.
• 4 add paprika, salt and pepper.
• 5 allow to cook down without a cover.