Pizza Roll-ups (oamc)

Total Time: 1 hr 25 mins Preparation Time: 50 mins Cook Time: 35 mins

Ingredients

• 1 loaf frozen french bread dough or 1 loaf italian bread dough or 1 loaf all purpose bread dough
• 1 lb lean ground beef or 1 lb turkey
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups grated part-skim mozzarella cheese
• 1 teaspoon italian herb seasoning
• 1 tablespoon fresh parsley, chopped
• 4 cups italian tomato sauce

Recipe

• 1 thaw dough; roll it into 14 x 24-inch rectangle about 1/4 inch thick.
• 2 brown ground beef or turkey; stir in remaining ingredients except italian tomato xauce.
• 3 spoon filling evenly onto dough, slightly pressing filling into dough.
• 4 roll dough lengthwise like a jelly roll, and cut into 24 1-inch slices.
• 5 treat 2 rimmed cookie sheets with nonstick spray; lay slices on sheets about 1 inch apart.
• 6 preheat oven to 400°f.
• 7 let roll-ups sit for 10 minutes.
• 8 bake for 20-25 minutes or until golden.
• 9 cool roll-ups and freeze in 4 1 gallon bags, 6 per bag.
• 10 slip a 1 quart bag with 1 cup sauce into each bag of pizza roll ups.
• 11 to prepare, thaw roll-ups and warm them in a preheated 400°f oven for 10 minutes or put them frozen in the microwave; heat on high for about 2 minutes.
• 12 serve with warmed italian tomato sauce.