Eggs On Biscuits With Olive Sauce

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 eggs, hard boiled, peeled cut in half, a whole egg would be pretty
• 1 cup flour, gold medal
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 tablespoons shortening
• 1/3 cup milk
• 6 tablespoons butter
• 6 tablespoons flour
• 2 cups milk
• 1/2 cup stuffed green olive, chopped
• 1 tablespoon parsley, chopped (optional)
• 1/8 cup dried beef, chopped (optional)

Recipe

• 1 biscuits:.
• 2 sift together flour, salt, and baking powder.
• 3 cut in shortening.
• 4 stir in milk.
• 5 knead together.
• 6 roll out, on lightly floured board, into a rectangle about 5x12 inch 1/4 inch high.
• 7 cut into six 12 inch strips.
• 8 twist to make a figure 8; place on baking sheet.
• 9 bake for 10 minutes in a 450 degree fahrenheit oven.
• 10 olive sauce:.
• 11 mix butter and flour together.
• 12 heat milk to scalding.
• 13 add butter mixture.
• 14 add olives and parsley, stirring constantly.
• 15 you can add chipped beef now or not.
• 16 stir until thick; you may need more milk if too thick.