Pantry Pot Roast

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 2 lbs beef chuck roast
• 1 tablespoon cooking oil
• salt
• pepper
• 8 ounces mixed dried fruit
• 2 cups onions, wedges
• 1/4 teaspoon ground allspice
• 5 1/2 ounces apple juice

Recipe

• 1 brown meat on all sides in cooking oil. drain fat.
• 2 place in slow cooker with remaining ingredients. cover and cook on low for 8-10 hours.