Herb Sliders

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 1/2 lbs ground beef
• 1 tablespoon fresh dill, chopped
• 1 tablespoon flat leaf parsley, chopped
• 1 large shallot, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup extra virgin olive oil
• dijon mustard
• 12 soft dinner rolls, split (such as potato rolls)
• 1/2 lb cheddar cheese, shredded
• 3 plum tomatoes, sliced

Recipe

• 1 preheat the broiler.
• 2 in a bowl, combine beef, dill, parsley, shallot, salt and pepper; form into 12 patties.
• 3 in a large skillet, heat 2 tbsp evoo over med-hi heat; add 6 patties and cook for 2 minutes, then flip and cook for 1-2 minutes more. repeat to complete all 12 patties.
• 4 spread some mustard on the roll bottoms and arrange on a broiler pan; place a patty on each and top with the cheese. melt the cheese under the broiler, about 30 seconds. cover with tomato slices and roll tops.