Red Potato Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground meat
• 1 large onion, chopped
• 2 green peppers, chopped
• 4 cups potatoes, cubed
• 1 dash worcestershire sauce
• 1 tablespoon spices (onion, garlic, pepper and salt)
• 1 teaspoon crushed red chili pepper
• 1 (15 ounce) can tomato sauce
• 6 ounces tomato paste
• salt and pepper

Recipe

• 1 brown ground beef. (i use 90/10 for soup).
• 2 add onions, peppers and all seasonings.
• 3 sauté until onions are translucent.
• 4 add potatoes, tomato sauce, beefy onion soup mix and paste with enough water to make sure all ingredients are covered well.
• 5 simmer until potatoes are soft and soup has thickened. approx 15 minutes.