Herbed Beef Roast

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 12
• 3 lbs beef boneless tip roast
• 1 teaspoon dried herbs, leaves (such as marjoram, basil and oregano)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 garlic cloves, finely chopped
• 1 cup balsamic vinegar or 1 cup red wine vinegar

Recipe

• 1 if beef roast comes in netting or is tied, do not remove. spray 12-inch skillet with cooking spray; heat over medium-hight heat. cook beef in skillet about 5 minutes, turning occasionally, until brown on all sides. sprinkle with herbs, salt and pepper.
• 2 in 4- to 5-quart slow cooker, place garlic. place beef on garlic. pour vinegar over beef.
• 3 cover and cook on low heat setting 6 to 8 hours. remove netting or strings from beef.
• 4 serve with horseradish mashed potatoes.