Party Lasagna

Total Time: 1 hr 25 mins Preparation Time: 45 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 (10 3/4 ounce) can condensed tomato soup
• 1 teaspoon italian seasoning
• 1 cup water
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 cups mozzarella cheese, shredded
• 1/4 cup milk
• 6 no-boil lasagna noodles

Recipe

• 1 in 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat.
• 2 drain.
• 3 add tomato soup and water and italian seasoning.
• 4 heat through, stirring occasionally.
• 5 remove from heat.
• 6 in small bowl, combine mushroom soup, 1/2 cup cheese and milk.
• 7 in 2-qt oblong baking dish, spoon in half the meat mixture.
• 8 top with 3 lasagna noodles.
• 9 spoon mushroom soup mixture over lasagna noodles.
• 10 top with remaining 3 lasagna noodles and remaining meat mixture.
• 11 cover tightly with foil.
• 12 bake at 400 degrees for 40 minutes.
• 13 uncover; sprinkle remaining 1 1/2 cups cheese over meat mixture.
• 14 bake 10 minutes more or until hot and bubbling.
• 15 let stand 10 minutes before serving.