Irish Beef Stew With Guinness Beer

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 onion
• 2 lbs beef stew meat
• 3 cups guinness beer (bottled)
• 1 teaspoon salt
• 2 tablespoons olive oil
• 3 garlic cloves
• 4 medium potatoes
• 1/2 teaspoon pepper

Recipe

• 1 chop the onion and mince the garlic. cut two of the potatoes into slices, and the other two into quarters. (the sliced potatoes break down and thicken the stew.).
• 2 2. put a pot over medium-high heat. pour in the olive oil. when the olive oil is hot, put in the onion and garlic, salt and pepper.
• 3 3.cook the onions and garlic until soft, about six minutes.
• 4 4.add the guinness, the beef, and the potatoes to the pot. turn the heat to high.
• 5 5.when the whole mess of goodness begins to boil, turn the heat to low/simmer and cover the pot.
• 6 6.simmer the stew for two hours, stirring every once in a while. about ten minutes before it's done, taste it and add more salt and pepper if you like.