Party Meatballs

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 (11 1/2 ounce) can condensed italian tomato soup
• 1 lb ground beef
• 1/4 cup dry breadcrumbs
• 1 egg, beaten
• 1 tablespoon worcestershire sauce
• 1/2 cup water
• 2 tablespoons vinegar
• 2 teaspoons packed brown sugar

Recipe

• 1 mix 1/4 cup soup, beef, bread crumbs, egg and worcestershire thoroughly and shape firmly into 48 (1/2 inch) meatballs.
• 2 arrange in 15-by 10-inch jelly roll pan.
• 3 bake at 350 degrees for 15 minutes or until meatballs are no longer pink.
• 4 in large saucepan mix remaining soup, water, vinegar and sugar.
• 5 over medium heat, heat to a boil.
• 6 reduce heat to low.
• 7 cover and cook 5 minutes.
• 8 add meatballs and heat thoroughly.