Jammazziti

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 lbs ground beef
• 2 (8 ounce) cans tomatoes
• 1 (12 ounce) package velveeta cheese, cubes
• 12 ounces egg noodles
• 1 (6 ounce) can mushrooms
• 1 (4 ounce) can sliced water chestnuts
• 1 cup chopped onion
• 1 cup chopped green pepper
• 1 cup chopped celery
• 1 tablespoon chili powder
• salt and pepper

Recipe

• 1 saute onion, green pepper, and celery.
• 2 cook entire pkg of noodles.
• 3 cook and drain ground beef. add tomatoes and chili powder. simmer.
• 4 add mushroom and water chestnuts.
• 5 add sautéed vegetables to ground beef mixture.
• 6 drain noodles and add velveeta. stir to start the cheese melting.
• 7 add meat mixture and mix well.