Joe's Extra Special

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 1 lb extra lean ground beef
• 4 eggs, beaten lightly
• 1 garlic clove, minced
• 1 cup mushroom, chopped
• 1/2 cup onion, chopped
• 1 bunch swiss chard, coarsely chopped, stems removed
• 1/4 cup dry wine or 1/4 cup dry sherry
• 1 pinch nutmeg, freshly grated
• 1 teaspoon salt
• 1 teaspoon black pepper, coarsely ground
• 1/2 cup romano cheese

Recipe

• 1 heat the olive oil over a high flame then add the ground beef.
• 2 cook until is beef almost browned, then add the garlic, mushrooms and onions. cook until they are soft.
• 3 add the wine and heat to boiling, then the chard and stir.
• 4 after the chard has wilted, add the eggs, salt and pepper. grate a little nutmeg over the lot.
• 5 stir until the eggs are no longer runny and then remove pan from the heat.
• 6 stir in the romano cheese and serve.