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Saturday, April 25, 2015

Meal In A Dish

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

  • Servings: 6
  • 1 lb ground beef
  • 1 small onion, chopped
  • 1/2 cup chopped mushroom
  • 1 teaspoon salt
  • fresh ground pepper
  • 1 cup frozen peas
  • 3 large potatoes, sliced
  • 1 can cream of mushroom soup (i prefer campbell's)

Recipe

  • 1 in a saucepan, brown the ground beef.
  • 2 add finely chopped onion, mushrooms, salt, and pepper and cook until onions are transparent place 3/4 of the mixture in a casarole dish.
  • 3 add the frozen peas and a layer of sliced potatoes.
  • 4 spread 1/4 of the mushroom soup over top of the sliced potatoes.
  • 5 add the remaining 1/4 of the beef mixture.
  • 6 add another layer of sliced potatoes and cover with the remaining mushroom soup.
  • 7 preheat oven to 350, bake for 45 minutes uncovered, or until the potatoes are fork tender.

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