My Grandmothers Famous Spaghetti Sauce

Total Time: 96 hrs 20 mins Preparation Time: 20 mins Cook Time: 96 hrs

Ingredients

• Servings: 6
• 2 lbs lean ground beef
• 3 tablespoons olive oil, divided use
• 1 green bell pepper, chopped
• 1 cup celery, finely chopped
• 3 onions, chopped
• 2 garlic cloves, finely chopped
• 2 (15 ounce) cans tomato sauce
• 1 (6 ounce) can tomato paste
• 3 tablespoons worcestershire sauce
• tabasco sauce, several shakes
• oregano, to taste
• basil, to taste
• salt & freshly ground black pepper, to taste
• water, to make really soupy (it will cook down)

Recipe

• 1 brown meat in 1 tablespoon olive oil. drain well. (i rinse my meat after browning to get as much grease off as possible.).
• 2 chop celery, bell pepper, onions and garlic in food processor or by hand.
• 3 add remaining olive oil and saute vegetables until tender over medium-high heat. return meat to the pan.
• 4 add remaining ingredients and add enough water to make really watery or soupy. it will cook down. add water as needed. simmer about 4 to 6 hours until cooks down to proper consistency for sauce.