Mexican Doughboys

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 lb ground beef or 1 lb ground turkey, for a lighter fat alternative
• 1 (1 1/4 ounce) package taco seasoning
• 1 cup cooked corn kernel
• 1 cup salsa
• 2 pillsbury refrigerated crescent dinner rolls (original flavor)
• 1 cup shredded colby-monterey jack cheese
• sour cream

Recipe

• 1 preheat oven to 350°.
• 2 cook ground beef (or ground turkey) according to taco seasoning package.
• 3 stir in 1 cup salsa, 1 cup cooked corn.
• 4 remove mixture from heat.
• 5 unroll crescent rolls onto large ungreased cookie sheet.
• 6 scoop approximately 2 heaping tablespoons of meat/salsa/corn mixture onto unrolled crescent rolls.
• 7 roll crescent rolls tightly.
• 8 cook in oven for approximately 10-11 minutes.
• 9 remove from oven.
• 10 sprinkle with shredded cheese.
• 11 place back in oven for 1-2 minutes or until cheese is melted.
• 12 remove from oven, and top with dollop of sour cream (or salsa), to your liking.
• 13 enjoy your mexican doughboys.