Mexican Egg Rolls

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 24 egg roll wraps
• 1 lb ground beef
• 1 onion, minced
• 2 garlic cloves, minced
• 1 small green pepper, diced
• 1 -2 fresh jalapeno, seeded and minced
• 1 tablespoon chili powder
• 1/2 teaspoon oregano
• 1 teaspoon tabasco sauce
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 lb shredded cheddar cheese
• 2 egg whites, beaten

Recipe

• 1 in a large skillet, start browning ground beef.
• 2 add onion, green pepper, garlic, jalapenos, salt, chili powder, cumin, and oregano.
• 3 cook until meat is thoroughly cooked and vegetables are softened.
• 4 drain off any excess grease, and set aside to cool. stir in tabasco and cheese.
• 5 lay out 1 egg roll wrapper with corner pointing towards you and place 1 heaping t. of the meat mixture into the center of the wrapper.
• 6 fold bottom point up to cover meat mixture. fold left and right points into the center. roll away from you until top point covers the left and right point.
• 7 brush with egg whites to seal.
• 8 continue with remaining wrappers.
• 9 heat oil in deep fryer to 350 degrees. cook rolls a couple at a time until brown.
• 10 drain on paper towels.