Quicky Taco Pasta Casserole
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 1 lb ground turkey or 1 lb ground beef
- 2 garlic cloves, minced
- 1 teaspoon oregano
- 1/4 teaspoon cumin, ground
- 1/4-1/2 teaspoon chili powder
- salt, to taste
- pepper, to taste
- 1 (16 ounce) can tomato sauce
- 1 (15 ounce) can black beans, rinsed and drained
- 2 cups cheddar cheese, grated
- 2 cups shell pasta or 2 cups elbow macaroni
- 1 cup light sour cream
Recipe
- 1 preheat oven to 425.
- 2 brown and drain ground meat. add in garlic, oregano, chili powder, cumin, tomato sauce, salt and pepper. add black beans towards end of simmering (to heat through).
- 3 cook noodles according to package while meat mixture simmers. drain noodles and return to pot. stir in sour cream. (part of my family prefers non-creamy dinners, so we left the sour cream to be used as a topping, and just mixed the noodles and meat mix together rather than layering).
- 4 in buttered dish, layer noodle mixture, meat/bean mixture, then cheese.
- 5 bake for 20 minutes or until cheese is completely melted.
- 6 serve with tortilla chips.
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