Mom's Beef Stew

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 lbs beef chuck, cubed
• 3 cups water
• 4 beef bouillon cubes
• 1/2 teaspoon thyme
• 3 tablespoons ketchup
• 1 1/2 tablespoons worcestershire sauce
• 2 bay leaves
• parsley
• 1 (16 ounce) bag frozen stew vegetables

Recipe

• 1 season meaet with salt and pepper.
• 2 roll in flour and brown in oil.
• 3 add water, bouliion cubes, and seasonings.
• 4 simmer for minimum of 2 hours.
• 5 add more water if it becomes too thick.
• 6 one hour before serving, add vegetables and simmer.