Quicker Corn Dogs

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (11 1/2 ounce) can refrigerated cornbread twists dough
• 8 wooden craft sticks
• 1 package hot dog (i usually use the bun-length ones)

Recipe

• 1 separate cornbread dough into 8 sticks, roll each piece into a 14-inch rope (getting your hands slightly wet helps here).
• 2 insert wooden sticks lengthwise into hotdogs, leaving 1 inch of each stick exposed.
• 3 wrap each cornbread rope around each hotdog, pressing ends of dough to seal at the top and bottom.
• 4 place on cookie sheet sprayed with no stick cooking spray.
• 5 bake at 350 degrees for 20 minutes or until cornbread is golden brown.
• 6 my friend also likes to roll bacon around the outside and sometimes i add cheddar cheese to the hotdog before adding the dough.
• 7 these can be prepared and then frozen before cooking.
• 8 just add a couple minutes to the cook time!
• 9 hope you like them!