Mom's Crock Pot Beef Stew

Total Time: 6 hrs 25 mins Preparation Time: 25 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 3 (10 1/2 ounce) cans campbells french onion soup
• 1 (2 lb) package beef stew meat
• 1 cup frozen sweet corn
• 1/4 onion, diced
• 3 carrots, sliced
• 2 large potatoes, chopped into chunks
• 1 (2 -4 ounce) can mushrooms, sliced
• 2 (14 1/2 ounce) cans green beans
• 1 cup water, if needed
• salt, to taste
• pepper, to taste
• garlic powder, to taste
• 3 dashes italian seasoning (optional)

Recipe

• 1 sear meat in skillet, season lightly with salt, pepper, & garlic powder, cook till done, and transfer to crock pot.
• 2 chop and dice potatoes, onion, and carrots.
• 3 transfer all veggies to crock pot.
• 4 add cans of french onion soup, water, and other spices to your liking.
• 5 stir to combine ingredients.
• 6 cover & cook stew in crock pot for 6 hours on high or until meat and veggies are tender.
• 7 serve with biscuits or cornbread and enjoy.