Mushroom Sauce

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 4 medium size mushrooms, thinly sliced
• 2 tablespoons butter
• 1 tablespoon flour
• 1 1/2 cups beef stock
• 2 tablespoons mushroom soy sauce
• 1 tablespoon red wine
• 1 pinch sugar, if needed
• salt and pepper

Recipe

• 1 on a low heat, melt butter and add mushrooms, frying briefly.
• 2 add flour, stir until a paste is formed around the mushrooms with no lumps. add more flour if paste is too liquid.
• 3 gradually add the beef stock, stirring.
• 4 add mushroom soy and red wine. taste and add sugar if required to counter the wine, add salt and pepper.
• 5 cook on a low heat until reduced, stirring regularly.