Irish Countryside Shephard's Pie

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• 1 lb ground sirloin
• 1 (10 ounce) can tomato sauce
• 2 tablespoons fresh thyme
• 2 tablespoons fresh sage
• 2 tablespoons fresh rosemary
• 2 tablespoons fresh chervil
• 2 cups frozen mixed vegetables
• 2 cups beef gravy
• 1/2 lb potato, peeled and cubed
• 1/2 lb rutabaga, peeled and cubed
• 1 (14 1/2 ounce) can beef stock
• 1 cup cream
• 1/2 cup butter
• 1 cup shredded cheddar cheese
• 1 large onion, diced
• 1 garlic clove, minced

Recipe

• 1 brown ground sirloin and drain add onions and garlic and cook five minutes.
• 2 mix together herbs, tomato sauce and gravy and pour over beef and mixed vegetables in a casserole dish.
• 3 in beef stock and water boil potatoes and rutagabagas together cook about 30 minutes until tender mash with cream and butter.
• 4 mix in cheese and spread over meat mixture.
• 5 bake on 350 for 35 minutes.