Mushroom Soup

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1 lb mushroom, washed and quartered
• 1 large yellow sweet onion, chopped
• 3 carrots, washed and sliced
• 2 large celery ribs, sliced
• 1 tablespoon thyme
• 6 cups beef stock (or 6 cups water with 6 beef bouillon cubes)
• 1 slice butter
• 2 tablespoons cooking sherry

Recipe

• 1 put butter and onion in large sauce pan. cook onions until they start to appear clear or mildly caramelized 3-5 minutes on high heat. add mushrooms, carrots, and celery, cook for 5 more minutes. add the thyme and beef stock. simmer for the next 45 minutes- hour. ten-fifteen minutes prior to serving add sherry for taste and simmer until served.