Not So Traditional Beef Enchiladas

Total Time: 8 hrs 55 mins Preparation Time: 25 mins Cook Time: 8 hrs 30 mins

Ingredients

• Servings: 6
• 2 lbs beef (any roast will do)
• 2 (8 ounce) cans mexican-style tomatoes
• 12 taco size flour tortillas
• 2 cups grated cheddar cheese
• 1 (4 ounce) can sliced olives
• 1 3/4 ounces hot taco seasoning (optional)

Recipe

• 1 add to crock pot roast, canned tomatoes and enough water to cover roast.
• 2 you may add salt and pepper, or for a spicier enchilada add a packet of hot taco seasoning.
• 3 cook on low for 8 hours.
• 4 remove beef from the broth and transfer to a mixing bowl.
• 5 with 2 forks moving in opposite directions, "pull" apart beef into shredded beef.
• 6 roll generous portions of beef into each tortilla and lay side by side in a casserole dish.
• 7 pour leftover broth and tomatoes from the crock pot over the entire dish.
• 8 cover with grated cheese.
• 9 add olives over cheese.
• 10 bake at 350°f for 20 minutes until cheese is well melted.
• 11 optional to serve with sour cream and sliced green onion on top.