Red Ribs

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 2 lbs boneless ribs (beef or lamb)
• 1 (8 ounce) can sliced bamboo shoots, drained
• 1 (8 ounce) can sliced water chestnuts, drained
• 2 teaspoons ground ginger
• 4 garlic cloves, minced
• 1/4-1/2 teaspoon crushed red pepper flakes
• 2 cups sliced mushrooms
• 1/2 cup dry sherry
• 3/4 cup beef broth
• 6 tablespoons soy sauce
• 1/4 cup honey
• 1 cinnamon stick

Recipe

• 1 use a 4-quart slow cooker; put the meat into the stoneware, and add the bamboo shoots, water chestnuts, ginger, garlic, red pepper flakes, and mushrooms.
• 2 pour in the sherry, broth, soy sauce, and honey.
• 3 stir to distribute flavors; throw a cinnamon stick on top.
• 4 cover and cook on low for 6-8 hours or until meat has reached desired tenderness.