French Onion Soup

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 2 yellow onions
• 2 (10 3/4 ounce) cans beef broth
• 1 tablespoon butter
• 1 cup unseasoned crouton
• wine
• gruyere cheese
• salt & pepper

Recipe

• 1 preheat oven to 450°. slice onions into rings, removing center pieces. fry in a pan with butter until golden brown.
• 2 add both cans of beef broth to onions and add salt and pepper to taste. also, add a splash of wine. simmer for 20 minutes.
• 3 while soup is simmering, grate the gruyere cheese. place aside.
• 4 pour soup into two oven safe bowls. (i used cast iron bowls) add croutons to the top of the soup, and cover with shavings of gruyere cheese.
• 5 bake for 10-15 minutes, or until cheese begins to brown on top.