Ingredients
- Servings: 30
- 1 lb sausage
- 1 lb ground beef
- 1 lb velveeta cheese
- 1 package rye bread (the small squares)
Recipe
- 1 brown and drain the sausage and beef.
- 2 melt cheese and mix with meat.
- 3 spread on small pieces of bread.
- 4 bake at 350 degrees for 30 minutes.
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