Hungarian Goulash

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 lb beef, cut into cubes
• 2 medium onions, minced
• 1/4 teaspoon dry mustard
• 1 1/4 teaspoons paprika
• 2 tablespoons brown sugar
• 1 1/4 teaspoons salt
• 3 tablespoons worcestershire sauce
• 3/4 teaspoon cider vinegar
• 6 tablespoons ketchup
• 1 1/2 cups water
• 3 tablespoons flour
• 1 (6 ounce) package noodles

Recipe

• 1 brown meat on all sides in heavy fry pan or dutch oven; add onion.
• 2 combine mustard, paprika, brown sugar, salt.
• 3 combine worcestershire sauce, vinegar, ketchup; add to mustard mixture; add to meat; add 1 cup of the water; stir; cover.
• 4 cook over low heat 2 hours or until meat is very tender.
• 5 blend flour with remaining 1/2 cup of water; stir until thickened.
• 6 boil noodles in salted water until tender; drain.
• 7 serve meat mixture over noodles.
• 8 eight servings.
• 9 i sometimes use corn starch instead of flour to thicken.also can be done in a pressure cooker instead of dutch oven as in step 4, to cut time.