Hungarian Pot Roast

Total Time: 3 hrs 55 mins Preparation Time: 25 mins Cook Time: 3 hrs 30 mins

Ingredients

• Servings: 8
• 3 -4 lbs chuck roast
• 1/4 cup flour, and
• 2 tablespoons flour
• 1 tablespoon salt
• 1/4 teaspoon ground pepper
• 3 tablespoons bacon drippings or 3 tablespoons butter or 3 tablespoons vegetable oil
• 1 garlic clove, crushed
• 1 large onion, sliced
• celery
• 1/2 cup beef broth
• 1 (8 ounce) can tomato sauce
• 1/2 cup sour cream
• 3 tablespoons parsley, chopped
• 8 ounces wide egg noodles, cooked and drained

Recipe

• 1 mix flour, salt and pepper.
• 2 dredge meat in flour mixture.
• 3 brown meat in bacon drippings on both sides.
• 4 pour off excess drippings.
• 5 add garlic, onion, celery, broth and tomato sauce.
• 6 cover tightly and simmer 3 to 3-1/2 hours or until tender.
• 7 remove roast to a heated platter.
• 8 mix in the sour cream and parsley, never allowing it to boil.
• 9 surround roast with noodles and pour sour cream gravy over all.