Hungarian Short Ribs

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 4 lbs short rib of beef
• 2 tablespoons cooking oil
• 2 medium onions, sliced
• 1 (15 ounce) tomato sauce
• 1 cup water
• 1/4 cup brown sugar
• 1/4 cup vinegar
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1 tablespoon worcestershire sauce
• 4 1/2 cups medium noodles
• 1 cup water

Recipe

• 1 i trim some of the fat from the short ribs. there is plenty marbled throughout to keep these moist. brown ribs in a dutch oven in hot oil.
• 2 remove ribs and sauté onions until softened but not brown. return ribs to pot.
• 3 blend tomato sauce, 1 cup water, brown sugar, vinegar, salt, mustard, and worcestershire. pour over ribs.
• 4 bring to boil, reduce heat to simmer, and cook 2 to 2 1/2 hours or until meat is tender.
• 5 skim off fat.
• 6 stir in noodles and additional 1 cup water.
• 7 cover and cook, stirring occasionally, for 15 to 20 minutes until noodles are tender.