Panang Curry - Beef

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs beef (cubed)
• 1/2 teaspoon ginger (crushed)
• 2 red chilies
• 16 ounces coconut milk (thick)
• 1 tablespoon fresh garlic
• 1 tablespoon lemongrass (finely shredded)
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 4 ounces panang curry paste
• 1 teaspoon sugar

Recipe

• 1 brown beef, remove from heat as soon as it's no longer pink outside.
• 2 drain the beef.
• 3 heat curry paste and add ginger, chili, garlic.
• 4 add 2/3 coconut milk and stir.
• 5 add all remaining spices and mix in the rest of the coconut milk.
• 6 add suger and stir well.
• 7 add beef and simmer for 2 minutes.
• 8 use the remaining coconut milk in the can to cook with rice or make dessert.