Meatball Stew

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/2 cup minced onion
• 2 tablespoons minced parsley
• 1 teaspoon salt
• 1/2 teaspoon oregano
• 1 egg
• 1/2 cup milk
• 1/4 teaspoon basil
• 2 tablespoons oil
• 1 cup green pepper strip
• 1 (28 ounce) can italian tomatoes, cut up
• 1 (15 ounce) can tomato sauce
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 30 ounces kidney beans
• 1 cup shredded cheddar cheese

Recipe

• 1 combine meatball ingredients in bowl.
• 2 mix well and shape into 32 meatballs.
• 3 brown in hot oil in dutch oven.
• 4 remove as they brown.
• 5 pour off all but 2 tbsp fat.
• 6 saute green peppers in oil until tender.
• 7 add remaining ingredients, except cheese.
• 8 add meatballs.
• 9 simmer, uncovered about 30 minutes.
• 10 serve in bowls topped with cheese.