Meatball Stone Soup In Slow Cooker

Total Time: 11 hrs 10 mins Preparation Time: 10 mins Cook Time: 11 hrs

Ingredients

• Servings: 6
• 1 (16 ounce) bag frozen italian style meatballs
• 2 (14 ounce) cans beef broth
• 2 (14 1/2 ounce) cans italian-style diced tomatoes (14.5 oz each)
• 1 medium potato, chopped (approx 1 cup)
• 1 medium onion, chopped (approx 1/2 cup)
• 1/4 teaspoon garlic pepper seasoning
• 1 teaspoon garlic, minced
• 1 lb mixed italian style frozen mixed vegetables

Recipe

• 1 add frozen meatballs, broth, tomatoes, potato, onion and garlic pepper to crockpot.
• 2 cover and cook on low setting for 9-11 hours or until vegetables tender.
• 3 stir in frozen vegetables & garlic (and tortellini if you are using it). let cook on high setting for additional 45-60 minutes.