Oven Baked Short Ribs With Garden Vegetables

Total Time: 2 hrs 49 mins Preparation Time: 10 mins Cook Time: 2 hrs 39 mins

Ingredients

• Servings: 4
• 3 lbs short rib of beef
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 lb carrot, cleaned and halved, i use baby carrots
• 1 lb potato, pared and halved, i use unpeeled red potatoes
• 1/2 lb fresh green beans
• 4 small onions, peeled
• 13 3/4 ounces beef broth
• 2 teaspoons prepared mustard, i use spicy brown
• 2 tablespoons prepared horseradish
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

• 1 preheat oven to 350°f.
• 2 trim excess fat from meat.
• 3 place meat in 13x9x2-inch pan.
• 4 sprinkle with salt and pepper.
• 5 bake uncovered for 2 hours.
• 6 drain fat.
• 7 add carrots, potatoes, green beans and onions.
• 8 mix beef broth, mustard and horseradish.
• 9 pour over meat and potatoes.
• 10 cover pan with foil.
• 11 bake 1-1 1/2 hours or until meat is tender.
• 12 arrange meat and vegetables on serving platter and keep warm.
• 13 strain broth.
• 14 remove fat.
• 15 add water if necessary to make 2 cups.
• 16 pour in saucepan.
• 17 mix cornstarch and 1/4 cup water.
• 18 stir into saucepan.
• 19 bring to boil and boil for 1 minute.
• 20 serve gravy with meat and vegetables.