Ingredients
- Servings: 16
- 3/4 cup bourbon
- 1 1/2 cups brown sugar
- 1 1/2 cups catsup
- 1 tablespoon chopped onion
- 5 -6 hot dogs, cut into 1 inch pieces
Recipe
- 1 mix all ingredients together and cook on medium heat until the hot dog pieces are coated with sauce ~ this takes about 1 hour.
- 2 serve in a chafing dish with toothpicks.
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