Braised Brisket With Onions & Garlic

Total Time: 3 hrs

Ingredients

• 3 -5 lbs boneless beef brisket
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cloves garlic, crushed
• 3 large onions, 1/2-inch thick slices
• 2 tablespoons cornstarch, dissolved in 1/4-cup water

Recipe

• 1 heat oven to 350 f.
• 2 place beef brisket, fat side up, in large roasting pan.
• 3 sprinkle brisket evenly with salt, pepper and garlic; top with onions.
• 4 roast in oven 1 hour or until onions are lightly browned.
• 5 add 1 cup hot water.
• 6 carefully cover pan tightly with aluminum foil.
• 7 reduce oven to 325 f and continue cooking 2 hours or until brisket is tender.
• 8 to make gravy, skim fat from pan juices.
• 9 add cornstarch mixture to pan juices.
• 10 cook over medium heat until gravy boils and thickens, stirring constantly.
• 11 carve brisket across the grain into thin slices; serve with onions and gravy.