Cardamom Sauce-kardemommesauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup water
• 1/2 cup honey
• 1/4 teaspoon ground cardamom
• 6 large fresh mint leaves
• 1/4 teaspoon salt
• 1/2 cup port wine

Recipe

• 1 blend the water and the honey with the cardamom and place over medium-low heat. bring to a siimer and cook 5 minutes, stirring constantly.
• 2 chop the mint leaves and add with the salt to the mixture. simmer 2 minutes more. remove from heat and let cool to room temperature.
• 3 when ready to serve, add the port and mix well.
• 4 if the sauce is too thick, add a little more wine and mix again.
• 5 pour into serving bowl and serve with sliced roast beef.