Manly Meatballs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 french bread, baguettes (about 2 1/2 inches in diameter)
• 1 lb ground chuck
• 1/4 cup soy sauce
• 2 teaspoons firmly packed dark brown sugar
• 5 -6 scallions, and light green parts only

Recipe

• 1 preheat the oven to 450 degrees and set a rack on the middle level.
• 2 slice off and discard the heels of the baguettes and cut them into 36 slices about 1/2 inch thick. lay the slices side by side on a baking sheet, or two if necessary.
• 3 mix together the meat, soy sauce, brown sugar and scallions in a large bowl with your hands. knead thoroughly until you have a fine paste. make 36 small meatballs about the size of a walnut. put one in the middle of each bread slice, pressing down slightly.
• 4 bake for 7-9 minutes until the meatballs and bread have become one.